Pastirma Dilimi
Pastirma Dilimi contains 172 kcal per 100 g. A serving, 1 slice, 4 g (4 g) provides about 7 kcal.
Roughly 83% of its calories come from protein, with 12% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 234 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 35.8 g | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 4%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35.8 gin the top quarter of meat (median 27.5 g)
- Sugars1.3 gin the top quarter of meat (median 0.2 g)
- Fat2.3 gin the lowest quarter of meat (median 13 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 5 g)
- Sodium1,680 mgin the lowest quarter of meat (median 2,000 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahar
- Barcode
- 4017979037001
- Quantity
- 100 Gramm
- Label serving
- 1 Slice (4 g)
- Category
- Cured hams
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf, sel de cuisine, épices, stabilisateur: E325, E262, E331 , lactose, sirop de glucose, acidifiant: acide citrique, exhausteur de goût E621 antioxygéne: E300, substance de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Crudo - Coscia di suino stagionata Snello Rovagnati | 172 | 30 g | 0 g | 5.8 g |
| Prosciutto crudo Gran Dock | 172 | 29 g | 0.5 g | 6.2 g |
| Benessere prosciutto crudo Fratelli Beretta | 173 | 30 g | 0.5 g | 5.8 g |
| Noix de Jambon Petitgas | 169 | 29.7 g | 0.3 g | 5.5 g |
| Prosciutto Crudo Gran Brianza | 168 | 28 g | 0.5 g | 5.2 g |
| Petales de jambon cru Auchan | 177 | 29.2 g | 0.4 g | 6.3 g |
| Prosciutto cruto Iper | 166 | 30 g | 0 g | 5.1 g |
| Prosciutto crudo light Dal Salumiere | 165 | 30 g | 0 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017979037001. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.