Pasta mit Räucherlachs

Packaged product Grains et pâtes alimentaires Culinea

Pasta mit Räucherlachs contains 134 kcal per 100 g. A serving, 400gr (400 g) provides about 536 kcal.

Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta mit Räucherlachs by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
5,8 gprotein
14,7 gcarbohydrates
5,4 gfat
536kcal in serving, 400gr (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5,4 g 7 %
Saturated fat L 2,3 g 11 %
Sodium L 260 mg 11 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 45 %Fat: 37 %134kcal / 100 g
  • Protein 18 %
  • Carbohydrates 45 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for grains et pâtes alimentaires (median 7,3 g)
  • Sugars2,6 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat5,4 gabove the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat2,3 gabove the median for grains et pâtes alimentaires (median 1,6 g)
  • Sodium260 mgin the lowest quarter of grains et pâtes alimentaires (median 400 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20552626
Label serving
400gr
Category
Plats à base de pâtes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36 % Bandnudeln gegart, gewürzt (Wasser, Hartweizengrieß, Hühnervolleipulver*, Speisesalz), Wasser, 11% Schlagsahne, 11 % Blattspinat, 10 % Wildlachs geräuchert (Wildlachs, Speisesalz, Rauch), 6% Weißwein, Sonnenblumenöl, Glukosesirup, Milcheiweiß, Stärke, Vollmilchpulver, Speisesalz, Weizenmehl, Gewürze, Kabeljaupulver, Zitronenfruchtpulver (Zitronensaft, Maltodextrin). *von Eiern aus Bodenhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeHuile de tournesolSirop de glucoseSelFarine de froment (blé)Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta mit Räucherlachs?

100 g of Pasta mit Räucherlachs has 134 kcal. Serving, 400gr (400 g): about 536 kcal.

How much protein is in Pasta mit Räucherlachs?

Pasta mit Räucherlachs contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 23,2 g in serving, 400gr (400 g). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,3 g).

How many carbs are in Pasta mit Räucherlachs?

Pasta mit Räucherlachs has 14,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta mit Räucherlachs?

Pasta mit Räucherlachs contains 5,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Pasta mit Räucherlachs?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20552626. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.