Pasta mit Räucherlachs

Packaged product Grainas y Pasta Culinea

Pasta mit Räucherlachs contains 134 kcal per 100 g. A serving, 400gr (400 g) provides about 536 kcal.

Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta mit Räucherlachs by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
5,8 gprotein
14,7 gcarbohydrates
5,4 gfat
536kcal in serving, 400gr (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5,4 g 7%
Saturated fat L 2,3 g 11%
Sodium L 260 mg 11%
Total carbohydrates L 14,7 g 5%
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 45%Fat: 37%134kcal / 100 g
  • Protein 18%
  • Carbohydrates 45%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for grainas y pasta (median 7,3 g)
  • Sugars2,6 gbelow the median for grainas y pasta (median 2,7 g)
  • Fat5,4 gabove the median for grainas y pasta (median 5 g)
  • Saturated fat2,3 gabove the median for grainas y pasta (median 1,6 g)
  • Sodium260 mgin the lowest quarter of grainas y pasta (median 400 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20552626
Label serving
400gr
Category
Platos de pasta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36 % Bandnudeln gegart, gewürzt (Wasser, Hartweizengrieß, Hühnervolleipulver*, Speisesalz), Wasser, 11% Schlagsahne, 11 % Blattspinat, 10 % Wildlachs geräuchert (Wildlachs, Speisesalz, Rauch), 6% Weißwein, Sonnenblumenöl, Glukosesirup, Milcheiweiß, Stärke, Vollmilchpulver, Speisesalz, Weizenmehl, Gewürze, Kabeljaupulver, Zitronenfruchtpulver (Zitronensaft, Maltodextrin). *von Eiern aus Bodenhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAceite de girasolJarabe de glucosaSaltHarina de trigoEgg

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Singapore noodles with chicken Migros 134 7 g 12 g 6 g
Vega Mac 'n Cheese Albert Heijn 134 6,2 g 13 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta mit Räucherlachs?

100 g of Pasta mit Räucherlachs has 134 kcal. Serving, 400gr (400 g): about 536 kcal.

How much protein is in Pasta mit Räucherlachs?

Pasta mit Räucherlachs contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 23,2 g in serving, 400gr (400 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,3 g).

How many carbs are in Pasta mit Räucherlachs?

Pasta mit Räucherlachs has 14,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta mit Räucherlachs?

Pasta mit Räucherlachs contains 5,4 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Pasta mit Räucherlachs?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20552626. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.