Pasta Med Kylling Og Karry
Packaged product Grains et pâtes alimentaires Salling
Pasta Med Kylling Og Karry contains 199 kcal per 100 g. A serving, 250 g (250 g) provides about 498 kcal.
Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 37 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Sugars4,3 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat11 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat1 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium590 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712874441586
- Label serving
- 250 g
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red and white quinoa By sainsbury's | 199 | 6,1 g | 32,7 g | 3,9 g |
| Wheaty Veganbratstück Alm-kässler Wheaty The Vegan Way | 199 | 26,8 g | 7,3 g | 6,9 g |
| Galette quinoa mozza Vermondo | 199 | 7,8 g | 16 g | 12 g |
| Aiguillettes de poulet panure croustillante multigraine Monoprix | 199 | 21 g | 11 g | 7,6 g |
| Roasted Garlic And Mushrooms Pasta Stir In Knorr | 199 | 2 g | 14 g | 14 g |
| Pasta Salad Woolworths | 199 | 3,9 g | 25,2 g | 8,8 g |
| Spicy couscous Tesco | 199 | 3,7 g | 31,8 g | 5,9 g |
| Whole Wheat Pita Wooden Bakery | 199 | 6,7 g | 40 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Med Kylling Og Karry?
100 g of Pasta Med Kylling Og Karry has 199 kcal. Serving, 250 g (250 g): about 498 kcal.
How much protein is in Pasta Med Kylling Og Karry?
Pasta Med Kylling Og Karry contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 16 g in serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Pasta Med Kylling Og Karry?
Pasta Med Kylling Og Karry has 18 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Med Kylling Og Karry?
Pasta Med Kylling Og Karry contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pasta Med Kylling Og Karry?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874441586. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.