Pasta Med Kylling Og Karry
Packaged product Getreide und Pasta Salling
Pasta Med Kylling Og Karry contains 199 kcal per 100 g. A Serving, 250 g (250 g) provides about 498 kcal.
Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 37 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for Getreide und Pasta (median 8 g)
- Sugars4,3 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat11 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat1 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium590 mgin the top quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712874441586
- Label serving
- 250 g
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red and white quinoa By sainsbury's | 199 | 6,1 g | 32,7 g | 3,9 g |
| Wheaty Veganbratstück Alm-kässler Wheaty The Vegan Way | 199 | 26,8 g | 7,3 g | 6,9 g |
| Galette quinoa mozza Vermondo | 199 | 7,8 g | 16 g | 12 g |
| Aiguillettes de poulet panure croustillante multigraine Monoprix | 199 | 21 g | 11 g | 7,6 g |
| Roasted Garlic And Mushrooms Pasta Stir In Knorr | 199 | 2 g | 14 g | 14 g |
| Pasta Salad Woolworths | 199 | 3,9 g | 25,2 g | 8,8 g |
| Spicy couscous Tesco | 199 | 3,7 g | 31,8 g | 5,9 g |
| Whole Wheat Pita Wooden Bakery | 199 | 6,7 g | 40 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Med Kylling Og Karry?
100 g of Pasta Med Kylling Og Karry has 199 kcal. Serving, 250 g (250 g): about 498 kcal.
How much protein is in Pasta Med Kylling Og Karry?
Pasta Med Kylling Og Karry contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 16 g in Serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Pasta Med Kylling Og Karry?
Pasta Med Kylling Og Karry has 18 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Med Kylling Og Karry?
Pasta Med Kylling Og Karry contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pasta Med Kylling Og Karry?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874441586. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.