Pasta frola
Packaged product Boissons Ipanco
Pasta frola contains 337 kcal per 100 g. A serving, 60 g (60 g) provides about 202 kcal.
Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 288 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 89,3 mg | 4 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 28,3 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 79 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the top quarter of boissons (median 0,4 g)
- Sugars28,3 gin the lowest quarter of boissons (median 56 g)
- Fat6,3 gin the top quarter of boissons (median 0,5 g)
- Saturated fat3,2 gin the top quarter of boissons (median 0 g)
- Sodium89,3 mgin the top quarter of boissons (median 16 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ipanco
- Barcode
- 7791696001213
- Quantity
- 500g
- Label serving
- 60 g
- Category
- Quinces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mermelada de membrillo (Pulpa de membrillo, jarabe de glucosa, azúcar, acidulante: INS N°338 (acido fosfórico), conservantes: INS N°211 (benzoato de sodio) e INS N°223 (metabisulfito de sodio) y colorantes: INS N°124 (Ponceau) e INS N°129 (Rojo allura)), HARINA DE TRIGO 0000 ENRIQUECIDA SEGUN LEY N° 25630 (Hierro 30 mg/kg Acido fólico 2,2 mg/kg. Tiamina (B1) 6,3 mg/kg Riboflavina (B2) 1,3 mg/kg Niacina 13,0 mg/kg); MARGARINA, AZÚCAR, AGUA; JALEA FANTASÍA PARA BRILLO (AZÚCAR, JARABE DE FRUCTOSA, PULPA DE FRUTA, GELIFICANTE: PECTINA CITRICA, ACI: ÁCIDO CÍTRICO); AZÚCAR IMPALPABLE; HUEVO EN POLVO; CONS: (ác sórbico y alcohol); POLVO DE HORNEAR: (fécula, almidón, leudantes químicos pirofosfato ácido de sodio [INS 4501], bicarbonato de sodio [INS 500ii]); MIEL; ARO: ESENCIA DE VAINILLA, ESENCIA DE MANTECA, SAL CONTIENE: HUEVO, DERIVADOS DE TRIGO Y SULFITOS. PUEDE CONTENER: ALMENDRAS, AVELLANAS, NUECES, MANI, LECHE Y DERIVADOS DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufChérieTourteauxLaitSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de membrillo con nueces Hacendado | 310 | 1 g | 64 g | 4,8 g |
| Membrillo 100% natural El Corte Inglés | 310 | 0 g | 76 g | 0,5 g |
| Membrillo con nueces Eroski | 308 | 1,6 g | 60 g | 5,9 g |
| Membrillo El Corte Inglés | 301 | 0 g | 70 g | 1,4 g |
| Membrillo Ecológico Campomar Nature | 294 | 0,3 g | 72 g | 0 g |
| Membrillo precortado De nuestra tierra | 291 | 1,1 g | 69 g | 0 g |
| Membrillo 100% Natural El Corte Inglés | 290 | 0 g | 71 g | 0,5 g |
| Carne de membrillo Dia | 288 | 0,3 g | 69 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta frola?
100 g of Pasta frola has 337 kcal. Serving, 60 g (60 g): about 202 kcal.
How much protein is in Pasta frola?
Pasta frola contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in serving, 60 g (60 g). About 4 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,4 g).
How many carbs are in Pasta frola?
Pasta frola has 66,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta frola?
Pasta frola contains 6,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Pasta frola?
100 g contains 89,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791696001213. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.