Pasta di salame

Packaged product Viande Martini

Pasta di salame contains 233 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 28 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (226 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta di salame by Martini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
16 gprotein
0,3 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 18 g 23 %
Saturated fat L 7,3 g 37 %
Sodium L 480 mg 21 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,5 %Fat: 71 %233kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,5 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for viande (median 14 g)
  • Sugars0 gin the lowest quarter of viande (median 0,8 g)
  • Fat18 gin the top quarter of viande (median 13 g)
  • Saturated fat7,3 gin the top quarter of viande (median 2,8 g)
  • Sodium480 mgin the lowest quarter of viande (median 640 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martini
Barcode
8007281330057
Category
Fresh meat preparations
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filet américain préparé Delhaize 234 16,8 g 1,1 g 18 g
Cordon Bleu Pollo/Tacchino Sendero 231 10 g 17 g 13 g
Cordon Bleu Martini 231 10 g 17 g 13 g
Salsiccia con pollo Martini 231 12 g 1,8 g 19 g
Cordon bleu Martini 231 10 g 17 g 13 g
Salsicce Martini 231 12 g 1,8 g 19 g
Salsiccia di pollo MA.GE.MA. 231 12 g 1,8 g 19 g
Cordon bleu Martini 231 10 g 17 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta di salame?

100 g of Pasta di salame has 233 kcal.

Is Pasta di salame high in protein?

Pasta di salame contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other viande, that is above the median (median 14 g).

How many carbs are in Pasta di salame?

Pasta di salame has 0,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta di salame?

Pasta di salame contains 18 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Pasta di salame?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007281330057. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.