Pasta de tomate

Packaged product Légumes Sultan

Pasta de tomate contains 88 kcal per 100 g. A serving, 50 g (50 g) provides about 44 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (91 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de tomate by Sultan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3,8 gprotein
17,7 gcarbohydrates
0,73 gfat
44kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,73 g 0,9 %
Saturated fat L 0,27 g 1 %
Sodium L 672 mg 29 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 2,3 g 8 %
Total sugars L 11,5 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 76 %Fat: 7 %88kcal / 100 g
  • Protein 16 %
  • Carbohydrates 76 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for légumes (median 4,2 g)
  • Fiber2,3 gbelow the median for légumes (median 3 g)
  • Sugars11,5 gbelow the median for légumes (median 13 g)
  • Fat0,73 gin the top quarter of légumes (median 0,4 g)
  • Saturated fat0,27 gin the top quarter of légumes (median 0,053 g)
  • Sodium672 mgin the top quarter of légumes (median 160 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sultan
Barcode
5941484001495
Quantity
580g
Label serving
50 g
Category
Pâtes de tomates
Packaging
ro:sticla
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrat pasta tomate, sare 2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Italienisches tomatenmark doppelt konzentriert Real Quality 88 4,6 g 14 g 0,5 g
Tomatpuré, tube Rapunzel 88 3,9 g 15 g 0,5 g
Double Concentré de Tomates Freshona 88 4,5 g 13,4 g 0,3 g
Tomato Paste Sofra 88 5 g 17,5 g 0 g
Bio-Tomaten-mark mit Basilikum Natur pur 88 4,3 g 17 g 0,1 g
Tomaten mark Sauce Tomatenmark 88 3,9 g 15 g 0,5 g
Tomatenmark erntefrisch Rapunzel 88 3,9 g 15 g 0,5 g
Tomatenmark zweifach konzentriert Baresa 88 4,5 g 13,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta de tomate?

100 g of Pasta de tomate has 88 kcal. Serving, 50 g (50 g): about 44 kcal.

How much protein is in Pasta de tomate?

Pasta de tomate contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 50 g (50 g). About 16 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,2 g).

How many carbs are in Pasta de tomate?

Pasta de tomate has 17,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de tomate?

Pasta de tomate contains 0,73 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

How much sodium is in Pasta de tomate?

100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941484001495. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.