Pasta de tomate
Packaged product Grønsager Sultan
Pasta de tomate contains 88 kcal per 100 g. A serving, 50 g (50 g) provides about 44 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0,73 g | 0,9 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 11,5 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for grønsager (median 4,2 g)
- Fiber2,3 gbelow the median for grønsager (median 3 g)
- Sugars11,5 gbelow the median for grønsager (median 13 g)
- Fat0,73 gin the top quarter of grønsager (median 0,4 g)
- Saturated fat0,27 gin the top quarter of grønsager (median 0,053 g)
- Sodium672 mgin the top quarter of grønsager (median 160 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sultan
- Barcode
- 5941484001495
- Quantity
- 580g
- Label serving
- 50 g
- Category
- Tomatpasta
- Packaging
- ro:sticla
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrat pasta tomate, sare 2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italienisches tomatenmark doppelt konzentriert Real Quality | 88 | 4,6 g | 14 g | 0,5 g |
| Tomatpuré, tube Rapunzel | 88 | 3,9 g | 15 g | 0,5 g |
| Double Concentré de Tomates Freshona | 88 | 4,5 g | 13,4 g | 0,3 g |
| Tomato Paste Sofra | 88 | 5 g | 17,5 g | 0 g |
| Bio-Tomaten-mark mit Basilikum Natur pur | 88 | 4,3 g | 17 g | 0,1 g |
| Tomaten mark Sauce Tomatenmark | 88 | 3,9 g | 15 g | 0,5 g |
| Tomatenmark erntefrisch Rapunzel | 88 | 3,9 g | 15 g | 0,5 g |
| Tomatenmark zweifach konzentriert Baresa | 88 | 4,5 g | 13,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de tomate?
100 g of Pasta de tomate has 88 kcal. Serving, 50 g (50 g): about 44 kcal.
How much protein is in Pasta de tomate?
Pasta de tomate contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 50 g (50 g). About 16 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,2 g).
How many carbs are in Pasta de tomate?
Pasta de tomate has 17,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de tomate?
Pasta de tomate contains 0,73 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in Pasta de tomate?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941484001495. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.