Pasta Bake Tomato & Bacon

Packaged product Soupes et sauces Homepride

Pasta Bake Tomato & Bacon contains 95 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 95 kcal.

Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Bake Tomato & Bacon by Homepride, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1,1 gprotein
6,9 gcarbohydrates
6,8 gfat
95kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 6,8 g 9 %
Saturated fat not reported
Sodium L 356 mg 15 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 5 g
Added sugars L 2 g 4 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 66 %95kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars5 gabove the median for soupes et sauces (median 4 g)
  • Fat6,8 gabove the median for soupes et sauces (median 4,2 g)
  • Sodium356 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Homepride
Barcode
5000354908927
Quantity
485 g
Label serving
1 serving (100 g)
Category
produits alimentaires
Packaging
en:glass-jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (44%), water, tomatoes (8%), onion (6%), rapeseed oil, streaky bacon (4%) (pork, water, salt, dried ?, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative sodium ?), ? Puree, sugar, modified maize starch, salt, concentrated lemon juice (contains _sulphites_), parsley, colour (paprika extract), garlic puree, egg yolk powder, cheese powder (cheese powder (_milk_), emulsifying salts (disodium phosphate), ground black pepper, stabiliser (xanthan gum), smoked bacon extract,flavourings (contain _milk_, whey powder (from _milk_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de colza (canola)SucreSelAileOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Bake Tomato & Bacon?

100 g of Pasta Bake Tomato & Bacon has 95 kcal. Serving, 1 serving, 100 g (100 g): about 95 kcal.

How much protein is in Pasta Bake Tomato & Bacon?

Pasta Bake Tomato & Bacon contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Pasta Bake Tomato & Bacon?

Pasta Bake Tomato & Bacon has 6,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Bake Tomato & Bacon?

Pasta Bake Tomato & Bacon contains 6,8 g of fat per 100 g.

How much sodium is in Pasta Bake Tomato & Bacon?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354908927. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.