Pasta alla greca
Packaged product Grains et pâtes alimentaires Chef Select
Pasta alla greca contains 201 kcal per 100 g. A serving, 200 g (200 g) provides about 402 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Sugars1,4 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat12 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat2,9 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium590 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489632528
- Label serving
- 200 g
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wrap Couscous Vegan Natural | 201 | 4,5 g | 25 g | 9,4 g |
| Fresh Noodles Black Horse Food | 201 | 5,9 g | 39,8 g | 1,6 g |
| Kremet Pastasaus à la Carbonara REMA 1000 | 201 | 3,3 g | 6,4 g | 18 g |
| peppe pasta mushroom shallot ricotta ravioli peppe's pasta | 201 | 9,6 g | 27,2 g | 5,2 g |
| Ajwain Rice Papad Ratndeep | 201 | 4 g | 44 g | 0,5 g |
| Mini Glutinous Rice Royal Gourmet | 201 | 5,8 g | 28 g | 6,8 g |
| Tortellini Pasta Salad Kirkland (Costco) | 201 | 9 g | 17,4 g | 9,7 g |
| Rasberry licorice Läkerol | 201 | 1,1 g | 54 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta alla greca?
100 g of Pasta alla greca has 201 kcal. Serving, 200 g (200 g): about 402 kcal.
How much protein is in Pasta alla greca?
Pasta alla greca contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 10,4 g in serving, 200 g (200 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Pasta alla greca?
Pasta alla greca has 18 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta alla greca?
Pasta alla greca contains 12 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Pasta alla greca?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489632528. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.