Pasta alla greca

Packaged product Getreide und Pasta Chef Select

Pasta alla greca contains 201 kcal per 100 g. A Serving, 200 g (200 g) provides about 402 kcal.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta alla greca by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
5,2 gprotein
18 gcarbohydrates
12 gfat
402kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 12 g 15 %
Saturated fat L 2,9 g 15 %
Sodium L 590 mg 26 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 36 %Fat: 54 %201kcal / 100 g
  • Protein 10 %
  • Carbohydrates 36 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for Getreide und Pasta (median 8 g)
  • Sugars1,4 gbelow the median for Getreide und Pasta (median 2,2 g)
  • Fat12 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Saturated fat2,9 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium590 mgin the top quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489632528
Label serving
200 g
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wrap Couscous Vegan Natural 201 4,5 g 25 g 9,4 g
Fresh Noodles Black Horse Food 201 5,9 g 39,8 g 1,6 g
Kremet Pastasaus à la Carbonara REMA 1000 201 3,3 g 6,4 g 18 g
peppe pasta mushroom shallot ricotta ravioli peppe's pasta 201 9,6 g 27,2 g 5,2 g
Ajwain Rice Papad Ratndeep 201 4 g 44 g 0,5 g
Mini Glutinous Rice Royal Gourmet 201 5,8 g 28 g 6,8 g
Tortellini Pasta Salad Kirkland (Costco) 201 9 g 17,4 g 9,7 g
Rasberry licorice Läkerol 201 1,1 g 54 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta alla greca?

100 g of Pasta alla greca has 201 kcal. Serving, 200 g (200 g): about 402 kcal.

How much protein is in Pasta alla greca?

Pasta alla greca contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 10,4 g in Serving, 200 g (200 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).

How many carbs are in Pasta alla greca?

Pasta alla greca has 18 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta alla greca?

Pasta alla greca contains 12 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Pasta alla greca?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489632528. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.