Passata di Pomodoro
Packaged product Soupes et sauces Despar
Passata di Pomodoro contains 30 kcal per 100 g. A serving, 1 carton, 500 g (500 g) provides about 150 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 68 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Sugars3,9 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Fat0,5 gbelow the median for soupes et sauces (median 0,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium152 mgin the lowest quarter of soupes et sauces (median 316 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 9100000028835
- Quantity
- 500g
- Label serving
- 1 carton (500 g)
- Category
- Sauces à tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten, Meersalz unjodiert, Säureregulator: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa di Pomodoro datterino rosso biologico Iamme | 30 | 1,1 g | 3,5 g | 0,8 g |
| Salsa Pronta Gialla Sapori d’Italia | 30 | 1 g | 5,9 g | 0 g |
| Passata di pomodoro Il Viaggiator Goloso | 30 | 1,1 g | 6 g | 0 g |
| passata di pomodoro MD | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata di pomodoro Dico | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata di pomodoro MD | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata grossa di pomodoro Sigma | 30 | 1,3 g | 6 g | 0 g |
| Passata di pomodoro ARD Discount | 30 | 1,2 g | 4,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di Pomodoro?
100 g of Passata di Pomodoro has 30 kcal. Serving, 1 carton, 500 g (500 g): about 150 kcal.
How much protein is in Passata di Pomodoro?
Passata di Pomodoro contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 6 g in serving, 1 carton, 500 g (500 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passata di Pomodoro?
Passata di Pomodoro has 4,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di Pomodoro?
Passata di Pomodoro contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata di Pomodoro?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000028835. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.