Passata di Pomodoro
Packaged product Sopas y salsas Despar
Passata di Pomodoro contains 30 kcal per 100 g. A serving, 1 carton, 500 g (500 g) provides about 150 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Sugars3,9 gin the lowest quarter of sopas y salsas (median 4,8 g)
- Fat0,5 gbelow the median for sopas y salsas (median 0,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
- Sodium152 mgin the lowest quarter of sopas y salsas (median 316 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 9100000028835
- Quantity
- 500g
- Label serving
- 1 carton (500 g)
- Category
- Salsas de tomate
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten, Meersalz unjodiert, Säureregulator: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa di Pomodoro datterino rosso biologico Iamme | 30 | 1,1 g | 3,5 g | 0,8 g |
| Salsa Pronta Gialla Sapori d’Italia | 30 | 1 g | 5,9 g | 0 g |
| Passata di pomodoro Il Viaggiator Goloso | 30 | 1,1 g | 6 g | 0 g |
| passata di pomodoro MD | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata di pomodoro Dico | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata di pomodoro MD | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata grossa di pomodoro Sigma | 30 | 1,3 g | 6 g | 0 g |
| Passata di pomodoro ARD Discount | 30 | 1,2 g | 4,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di Pomodoro?
100 g of Passata di Pomodoro has 30 kcal. Serving, 1 carton, 500 g (500 g): about 150 kcal.
How much protein is in Passata di Pomodoro?
Passata di Pomodoro contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 6 g in serving, 1 carton, 500 g (500 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passata di Pomodoro?
Passata di Pomodoro has 4,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di Pomodoro?
Passata di Pomodoro contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Passata di Pomodoro?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000028835. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.