Passata grossa di pomodoro

Packaged product Soupes et sauces Sigma

Passata grossa di pomodoro contains 30 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata grossa di pomodoro by Sigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1,3 gprotein
6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 82 %30kcal / 100 g
  • Protein 18 %
  • Carbohydrates 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for soupes et sauces (median 1,5 g)
  • Sugars4 gbelow the median for soupes et sauces (median 4,8 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sodium120 mgin the lowest quarter of soupes et sauces (median 316 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigma
Barcode
8004348136157
Quantity
500 g
Category
Sauces à tomates
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsa di Pomodoro datterino rosso biologico Iamme 30 1,1 g 3,5 g 0,8 g
Salsa Pronta Gialla Sapori d’Italia 30 1 g 5,9 g 0 g
Passata di pomodoro Il Viaggiator Goloso 30 1,1 g 6 g 0 g
passata di pomodoro MD 30 1,2 g 4,9 g 0,1 g
Passata di pomodoro Dico 30 1,2 g 4,9 g 0,1 g
Passata di pomodoro MD 30 1,2 g 4,9 g 0,1 g
Passata di pomodoro ARD Discount 30 1,2 g 4,9 g 0,1 g
Passata di pomodoro Coop 30 1,3 g 4,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata grossa di pomodoro?

100 g of Passata grossa di pomodoro has 30 kcal.

How much protein is in Passata grossa di pomodoro?

Passata grossa di pomodoro contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).

How many carbs are in Passata grossa di pomodoro?

Passata grossa di pomodoro has 6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata grossa di pomodoro?

Passata grossa di pomodoro contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Passata grossa di pomodoro?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004348136157. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.