Parmesan

Packaged product Graisses et huiles Saputo

Parmesan contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 71 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan by Saputo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
26,6 gprotein
3,3 gcarbohydrates
33,3 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 33,3 g 43 %
Saturated fat L 23,3 g 117 %
Sodium L 412 mg 18 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26,6 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 3 %Fat: 71 %433kcal / 100 g
  • Protein 25 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,6 gin the top quarter of graisses et huiles (median 0 g)
  • Fat33,3 gin the lowest quarter of graisses et huiles (median 78,6 g)
  • Saturated fat23,3 gabove the median for graisses et huiles (median 15 g)
  • Sodium412 mgabove the median for graisses et huiles (median 22,6 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saputo
Barcode
0063549331561
Quantity
600 g
Label serving
30 g
Category
Graisses
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients lait pasteurise, sel, chlorure de calcium, enzyme microbien, culture bacterienne, lipase, cellulose, natamycine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Spread Always Save 429 0 g 0 g 50 g
Butter Best Choice 429 0 g 0 g 50 g
Blue Bonnet 8 Stick Family Pack Blue Bonnet 429 0 g 0 g 50 g
Blue Bonnet Blue Bonnet 429 0 g 0 g 50 g
My essentials, 48% vegetable oil spread My Essentials 429 0 g 0 g 50 g
Western Beef, Vegetable Oil Spread P.S.L. Food Market Inc. 429 0 g 0 g 50 g
51% vegetable oil spread Meijer 429 0 g 0 g 50 g
Soft spread butter vegetable oil Ahold 429 0 g 0 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan?

100 g of Parmesan has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

Is Parmesan high in protein?

Parmesan contains 26,6 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 30 g (30 g). About 25 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in Parmesan?

Parmesan has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan?

Parmesan contains 33,3 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).

How much sodium is in Parmesan?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063549331561. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.