Parmentier de boeuf

Packaged product Sucres et desserts U

Parmentier de boeuf contains 153 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 120 kcal per 100 g across 270 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmentier de boeuf by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
6,5 gprotein
12 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 8,6 g 11 %
Saturated fat L 3,3 g 17 %
Sodium L 224 mg 10 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 32 %Fat: 51 %153kcal / 100 g
  • Protein 17 %
  • Carbohydrates 32 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sucres et desserts (median 6,2 g)
  • Sugars0,6 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Fat8,6 gin the top quarter of sucres et desserts (median 5,6 g)
  • Saturated fat3,3 gabove the median for sucres et desserts (median 2,7 g)
  • Sodium224 mgin the lowest quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256228586698
Quantity
300 g
Category
Tartes cottages de boeuf
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hachis parmentier Metro 154 10,5 g 13,7 g 6,1 g
Parmentier de Boeuf Instant Traiteur 154 5,2 g 11 g 9,7 g
Hachis Parmentier U 152 7,2 g 9,1 g 9,4 g
Plat cuisiné individuel Hachis parmentier 300g U 152 7,7 g 13 g 7,3 g
Hachis parmentier Belle France 155 5,8 g 12 g 9,3 g
Hachis parmentier familial Bofrost 151 6,7 g 9,7 g 9,1 g
Parmentier de boeuf aubrac Jasse Larzou 156 8 g 6,8 g 10,7 g
Hachis Parmentier Carrefour 150 6,1 g 13 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmentier de boeuf?

100 g of Parmentier de boeuf has 153 kcal.

How much protein is in Parmentier de boeuf?

Parmentier de boeuf contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,2 g).

How many carbs are in Parmentier de boeuf?

Parmentier de boeuf has 12 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmentier de boeuf?

Parmentier de boeuf contains 8,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Parmentier de boeuf?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256228586698. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.