Pappa al pomodoro
Packaged product Légumes Mutti
Pappa al pomodoro contains 87 kcal per 100 g. A serving, 550 g (550 g) provides about 479 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 32 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for légumes (median 1,5 g)
- Sugars4,2 gbelow the median for légumes (median 4,4 g)
- Fat4,9 gin the top quarter of légumes (median 0,2 g)
- Saturated fat0,8 gin the top quarter of légumes (median 0 g)
- Sodium396 mgin the top quarter of légumes (median 79,6 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110004018
- Quantity
- 550 g
- Label serving
- 550 g
- Category
- Purées de tomates
- Packaging
- it:fascia-pap-21,it:film-o-7,it:vaschetta-pp-5
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, passata di pomodoro 26,5%, passata di pomodoro datterino 26%, crostini 6,2% (farina di frumento, olio d'oliva 5,8%, sale, zucchero, lievito), olio extra vergine di oliva 4,6%, sale, basilico 0,6%, zucchero, aglio, menta, pepe nero
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSelSucreAileFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatpuré Fiorino | 87 | 4,5 g | 15 g | 0,5 g |
| Italian Tomato Purée Double Concentrate Sainsbury's | 87 | 4,3 g | 15,3 g | 0,5 g |
| tomato puree Morrisons | 86 | 3,9 g | 14,9 g | 0,3 g |
| Tomatenpuree, dubbel geconcentreerd Del Monte | 86 | 4,7 g | 15 g | 0 g |
| Morrisons tomato puree Morrisons | 86 | 3,9 g | 14,9 g | 0,3 g |
| Italian tomato puree Sainsbury's | 89 | 4,3 g | 15,3 g | 0,5 g |
| Purée de tomates double concentrée JUMBO | 89 | 4,5 g | 17 g | 0,1 g |
| Tomaten Puree Albert Heijn | 89 | 4,8 g | 15 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappa al pomodoro?
100 g of Pappa al pomodoro has 87 kcal. Serving, 550 g (550 g): about 479 kcal.
How much protein is in Pappa al pomodoro?
Pappa al pomodoro contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 7,7 g in serving, 550 g (550 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,5 g).
How many carbs are in Pappa al pomodoro?
Pappa al pomodoro has 8,7 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappa al pomodoro?
Pappa al pomodoro contains 4,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pappa al pomodoro?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110004018. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.