Pappa al pomodoro
Packaged product Grønsager Mutti
Pappa al pomodoro contains 87 kcal per 100 g. A serving, 550 g (550 g) provides about 479 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 32 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for grønsager (median 1,5 g)
- Sugars4,2 gbelow the median for grønsager (median 4,4 g)
- Fat4,9 gin the top quarter of grønsager (median 0,2 g)
- Saturated fat0,8 gin the top quarter of grønsager (median 0 g)
- Sodium396 mgin the top quarter of grønsager (median 79,6 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110004018
- Quantity
- 550 g
- Label serving
- 550 g
- Category
- Tomatpuréer
- Packaging
- it:fascia-pap-21,it:film-o-7,it:vaschetta-pp-5
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, passata di pomodoro 26,5%, passata di pomodoro datterino 26%, crostini 6,2% (farina di frumento, olio d'oliva 5,8%, sale, zucchero, lievito), olio extra vergine di oliva 4,6%, sale, basilico 0,6%, zucchero, aglio, menta, pepe nero
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltSukkerHvidløgHvedemelGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatpuré Fiorino | 87 | 4,5 g | 15 g | 0,5 g |
| Italian Tomato Purée Double Concentrate Sainsbury's | 87 | 4,3 g | 15,3 g | 0,5 g |
| tomato puree Morrisons | 86 | 3,9 g | 14,9 g | 0,3 g |
| Tomatenpuree, dubbel geconcentreerd Del Monte | 86 | 4,7 g | 15 g | 0 g |
| Morrisons tomato puree Morrisons | 86 | 3,9 g | 14,9 g | 0,3 g |
| Italian tomato puree Sainsbury's | 89 | 4,3 g | 15,3 g | 0,5 g |
| Purée de tomates double concentrée JUMBO | 89 | 4,5 g | 17 g | 0,1 g |
| Tomaten Puree Albert Heijn | 89 | 4,8 g | 15 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappa al pomodoro?
100 g of Pappa al pomodoro has 87 kcal. Serving, 550 g (550 g): about 479 kcal.
How much protein is in Pappa al pomodoro?
Pappa al pomodoro contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 7,7 g in serving, 550 g (550 g). About 7 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,5 g).
How many carbs are in Pappa al pomodoro?
Pappa al pomodoro has 8,7 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappa al pomodoro?
Pappa al pomodoro contains 4,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pappa al pomodoro?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110004018. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.