Pansettes de veau

Packaged product Produits laitiers et oeufs Julhes

Pansettes de veau contains 70 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 36 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 218 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pansettes de veau by Julhes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
10 gprotein
1 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 6 %Fat: 36 %70kcal / 100 g
  • Protein 58 %
  • Carbohydrates 6 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for produits laitiers et oeufs (median 12 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,85 g)
  • Fat2,8 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 6,8 g)
  • Sodium400 mgbelow the median for produits laitiers et oeufs (median 480 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Julhes
Barcode
3303700000071
Quantity
580g
Category
Offals
Packaging
fr:bocal-verre
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Panse de veau 60,3%, eau, vin blanc, purée de tomate, sel, oignon déshydraté, gélatine de boeuf, épices. Traces éventuelles de : lait, gluten, oeufs, poissons, crustacés, soja, céleri, fruits à coques, moutarde, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pansettes de veau?

100 g of Pansettes de veau has 70 kcal.

Is Pansettes de veau high in protein?

Pansettes de veau contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12 g).

How many carbs are in Pansettes de veau?

Pansettes de veau has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pansettes de veau?

Pansettes de veau contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pansettes de veau?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3303700000071. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.