Panna acida
Packaged product Produits laitiers et oeufs Coop
Panna acida contains 170 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Calcium L | 130 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 10 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sugars4,4 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat15 gbelow the median for produits laitiers et oeufs (median 16,7 g)
- Saturated fat10 gbelow the median for produits laitiers et oeufs (median 11,7 g)
- Sodium56 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120709905
- Quantity
- 180 g
- Category
- Crèmes acides
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema di latte, fermenti lattici
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Soured Cream Morrisons | 170 | 2,3 g | 2,7 g | 16,5 g |
| Soured cream Sainsbury's | 171 | 2,3 g | 2,8 g | 16,6 g |
| soured cream Sainsbury's | 171 | 2,3 g | 2,8 g | 16,6 g |
| Sour Cream Coles | 169 | 1,1 g | 1,2 g | 18 g |
| Soured cream Essential Waitrose | 172 | 2,6 g | 3,2 g | 16,5 g |
| Demi-crème acidulée Valflora | 172 | 3,8 g | 5,2 g | 15,2 g |
| Soured cream Waitrose | 172 | 2,6 g | 3,2 g | 16,5 g |
| sour cream kaufland classic | 172 | 3,1 g | 3,8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panna acida?
100 g of Panna acida has 170 kcal.
How much protein is in Panna acida?
Panna acida contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3 g).
How many carbs are in Panna acida?
Panna acida has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panna acida?
Panna acida contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Panna acida contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panna acida?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120709905. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.