Pancakes
Packaged product Sucres et desserts Pasquier
Pancakes contains 355 kcal per 100 g. A serving, 35 g (35 g) provides about 124 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 28 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 6,6 g)
- Fiber1,7 gabove the median for sucres et desserts (median 1,6 g)
- Sugars28 gin the top quarter of sucres et desserts (median 12,8 g)
- Fat16 gin the top quarter of sucres et desserts (median 7,4 g)
- Saturated fat1,7 gabove the median for sucres et desserts (median 1,6 g)
- Sodium600 mgin the top quarter of sucres et desserts (median 357 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pancake : farine de BLE 26% - ŒUFS frais - Dextrose en poudre - Huiles de colza et de tournesol - Sucre - Eau-LAIT écrémé en poudre - Stabilisant : glycérol - LACTOSE en poudre - Emulsifiant: mono et diglycérides d'acides gras - Poudre à lever : diphosphates et carbonates de sodium (GLUTEN) - Sel - Amidon modifié.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreSelFarine de froment (blé)Huile de colza (canola)Huile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancake Buon'Ora | 355 | 5,7 g | 49 g | 15 g |
| Pancakes Brioche Pasquier | 355 | 5,7 g | 46,3 g | 16,1 g |
| Pancakes Brioche Pasquier | 355 | 0,8 g | 46 g | 16 g |
| Pancakes instantané salés Prozis | 355 | 28 g | 44 g | 6,1 g |
| Pancake Tre Mulini | 356 | 5,9 g | 47 g | 16 g |
| 10 pancakes nature et moelleux Brioche Pasquier | 356 | 5,7 g | 46,3 g | 16,1 g |
| 6 American Style Pancakes McEnnedy | 354 | 5,7 g | 34,9 g | 20,6 g |
| American Style PANCAKES American Style | 354 | 5,7 g | 34,9 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 355 kcal. Serving, 35 g (35 g): about 124 kcal.
How much protein is in Pancakes?
Pancakes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 46 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 16 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670002361. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.