Pancakes
Packaged product Süßigkeiten und Desserts Pasquier
Pancakes contains 355 kcal per 100 g. A Serving, 35 g (35 g) provides about 124 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 283 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 28 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 6,6 g)
- Fiber1,7 gabove the median for Süßigkeiten und Desserts (median 1,5 g)
- Sugars28 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Fat16 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Saturated fat1,7 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sodium600 mgin the top quarter of Süßigkeiten und Desserts (median 356 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3187670002361
- Quantity
- 12 x 35g
- Label serving
- 35 g
- Category
- Pfannkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pancake : farine de BLE 26% - ŒUFS frais - Dextrose en poudre - Huiles de colza et de tournesol - Sucre - Eau-LAIT écrémé en poudre - Stabilisant : glycérol - LACTOSE en poudre - Emulsifiant: mono et diglycérides d'acides gras - Poudre à lever : diphosphates et carbonates de sodium (GLUTEN) - Sel - Amidon modifié.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiZuckerSalzWeizenmehlRaps (Rübsenöl)Sonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancake Buon'Ora | 355 | 5,7 g | 49 g | 15 g |
| Pancakes Brioche Pasquier | 355 | 5,7 g | 46,3 g | 16,1 g |
| Pancakes Brioche Pasquier | 355 | 0,8 g | 46 g | 16 g |
| Pancakes instantané salés Prozis | 355 | 28 g | 44 g | 6,1 g |
| Pancake Tre Mulini | 356 | 5,9 g | 47 g | 16 g |
| 10 pancakes nature et moelleux Brioche Pasquier | 356 | 5,7 g | 46,3 g | 16,1 g |
| 6 American Style Pancakes McEnnedy | 354 | 5,7 g | 34,9 g | 20,6 g |
| American Style PANCAKES American Style | 354 | 5,7 g | 34,9 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 355 kcal. Serving, 35 g (35 g): about 124 kcal.
How much protein is in Pancakes?
Pancakes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 46 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 16 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670002361. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.