Pain suisse Leclerc
Packaged product Sucres et desserts Leclerc
Pain suisse Leclerc contains 350 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,6 g)
- Sugars19 gabove the median for sucres et desserts (median 17 g)
- Fat16 gbelow the median for sucres et desserts (median 16,9 g)
- Saturated fat10 gabove the median for sucres et desserts (median 9,1 g)
- Sodium328 mgabove the median for sucres et desserts (median 316 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0261834025588
- Category
- Viennoiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
IN5REDIENTS : Eau, farine de BLE, BEURRE (ocalat 1 (sucre, nasse de cacao, beurre de cacao} é'hufséfrti{tëa icithine e SOIR) sucre anidon nodifié OEIIFS levure LRiT en Poudre, bE BIE sel, {aclosérun en poudre (1h11), gélifiants: E401-E341-E450 : E471 arône naturel agent de traiterjent de la farine: E±OOI colorant: carolénoldes d'origine naturelle, enzsnea Présence éventuelle de fruits à coque,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucre
Similar products
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|---|---|---|---|---|
| Miches au chocolat La Lorraine | 350 | 7,7 g | 55 g | 10 g |
| Suisse pépites chocolat E.Leclerc | 350 | 6,1 g | 44 g | 16 g |
| Crois. X5 + P.Chocol.X5 Leclerc | 350 | 6,1 g | 36 g | 20 g |
| Jomo The cake baker raspberry roulade Jomo | 350 | 3,8 g | 63 g | 9,1 g |
| Vergani Vergani | 351 | 6,4 g | 49 g | 14 g |
| Paris Croissant Paris Croissant | 349 | 7 g | 34,9 g | 18,6 g |
| Pasta Brisée Esselunga | 352 | 6,1 g | 47,1 g | 15,2 g |
| Pitch fourrés au chocolat au lait Pitch | 352 | 5,9 g | 54,7 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain suisse Leclerc?
100 g of Pain suisse Leclerc has 350 kcal.
How much protein is in Pain suisse Leclerc?
Pain suisse Leclerc contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Pain suisse Leclerc?
Pain suisse Leclerc has 44 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain suisse Leclerc?
Pain suisse Leclerc contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pain suisse Leclerc?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261834025588. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.