Pain suisse Leclerc
Packaged product Sweets and Desserts Leclerc
Pain suisse Leclerc contains 350 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.7 g)
- Sugars19 gabove the median for sweets and desserts (median 16.3 g)
- Fat16 gbelow the median for sweets and desserts (median 17 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.2 g)
- Sodium328 mgabove the median for sweets and desserts (median 318 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0261834025588
- Category
- Viennoiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
IN5REDIENTS : Eau, farine de BLE, BEURRE (ocalat 1 (sucre, nasse de cacao, beurre de cacao} é'hufséfrti{tëa icithine e SOIR) sucre anidon nodifié OEIIFS levure LRiT en Poudre, bE BIE sel, {aclosérun en poudre (1h11), gélifiants: E401-E341-E450 : E471 arône naturel agent de traiterjent de la farine: E±OOI colorant: carolénoldes d'origine naturelle, enzsnea Présence éventuelle de fruits à coque,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miches au chocolat La Lorraine | 350 | 7.7 g | 55 g | 10 g |
| Suisse pépites chocolat E.Leclerc | 350 | 6.1 g | 44 g | 16 g |
| Crois. X5 + P.Chocol.X5 Leclerc | 350 | 6.1 g | 36 g | 20 g |
| Jomo The cake baker raspberry roulade Jomo | 350 | 3.8 g | 63 g | 9.1 g |
| Vergani Vergani | 351 | 6.4 g | 49 g | 14 g |
| Paris Croissant Paris Croissant | 349 | 7 g | 34.9 g | 18.6 g |
| Pasta Brisée Esselunga | 352 | 6.1 g | 47.1 g | 15.2 g |
| Pitch fourrés au chocolat au lait Pitch | 352 | 5.9 g | 54.7 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0261834025588. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.