Pain d epice
Packaged product Pain et produits cuits au four Leonard
Pain d epice contains 315 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 66,3 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 86 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of pain et produits cuits au four (median 3,7 g)
- Sugars40,8 gabove the median for pain et produits cuits au four (median 40,4 g)
- Fat2,7 gabove the median for pain et produits cuits au four (median 1,8 g)
- Saturated fat1,4 gin the top quarter of pain et produits cuits au four (median 0,31 g)
- Sodium80 mgin the lowest quarter of pain et produits cuits au four (median 192 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonard
- Barcode
- 3760056950205
- Category
- Blocs de pain d'épices
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pain d'épices nature 250g de So!ogne SO%: farana cie froment et eau, oeuf$, baurm : bicarbonate épices: sei de Guétande Contient du gluten. dans un atelier utilisant des farines contenant à coques. tes épices. les oeufs: et les Tenir au sec à de la chaleur lofotrnatioos éner éti ues our de roduit 1.319 KG f
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice pur miel nature Bahadourian | 315 | 4,5 g | 70,6 g | 1,6 g |
| Pain d'épices tranché Casino | 315 | 3 g | 70 g | 1,7 g |
| Pain d'épices Vondelmolen | 315 | 3,1 g | 72 g | 0,9 g |
| Pain d'épices au lait Dia | 316 | 3,4 g | 71 g | 2 g |
| Pain d'épices finement poivré Marque Repère | 316 | 3,1 g | 72 g | 1 g |
| Pain d'epice Nature Secrets Délices | 316 | 4,1 g | 57 g | 7 g |
| Pain d'Épices Jacquet | 316 | 2,7 g | 72 g | 1,1 g |
| Mini pain d'épices au figues 150g Auchan | 314 | 3,8 g | 71 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain d epice?
100 g of Pain d epice has 315 kcal.
How much protein is in Pain d epice?
Pain d epice contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 3,7 g).
How many carbs are in Pain d epice?
Pain d epice has 66,3 g of total carbohydrates per 100 g, including 40,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain d epice?
Pain d epice contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Pain d epice?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760056950205. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.