Pain d epice
Packaged product Bread and Baked Goods Leonard
Pain d epice contains 315 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 8% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 40.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 86%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of bread and baked goods (median 3.8 g)
- Sugars40.8 gbelow the median for bread and baked goods (median 40.8 g)
- Fat2.7 gabove the median for bread and baked goods (median 1.9 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.33 g)
- Sodium80 mgin the lowest quarter of bread and baked goods (median 192 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonard
- Barcode
- 3760056950205
- Category
- Gingerbread blocks
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pain d'épices nature 250g de So!ogne SO%: farana cie froment et eau, oeuf$, baurm : bicarbonate épices: sei de Guétande Contient du gluten. dans un atelier utilisant des farines contenant à coques. tes épices. les oeufs: et les Tenir au sec à de la chaleur lofotrnatioos éner éti ues our de roduit 1.319 KG f
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice pur miel nature Bahadourian | 315 | 4.5 g | 70.6 g | 1.6 g |
| Pain d'épices tranché Casino | 315 | 3 g | 70 g | 1.7 g |
| Pain d'épices Vondelmolen | 315 | 3.1 g | 72 g | 0.9 g |
| Pain d'épices au miel et rhum raisins Famille Mary | 315 | 4.2 g | 69 g | 2.5 g |
| Pain d'épices au lait Dia | 316 | 3.4 g | 71 g | 2 g |
| Pain d'épices finement poivré Marque Repère | 316 | 3.1 g | 72 g | 1 g |
| Pain d'epice Nature Secrets Délices | 316 | 4.1 g | 57 g | 7 g |
| Pain d'Épices Jacquet | 316 | 2.7 g | 72 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760056950205. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.