Pæresplitt
Packaged product Sucres et desserts Diplom-Is
Pæresplitt contains 164 kcal per 100 g. A serving, 45 gram (45 g) provides about 74 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars21 gbelow the median for sucres et desserts (median 24 g)
- Fat7 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat5,4 gin the lowest quarter of sucres et desserts (median 12,3 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diplom-Is
- Barcode
- 7037210120832
- Quantity
- 450 gram
- Label serving
- 45 gram
- Category
- Barres de crème glacée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skummetmelk, vann, sukker, kremfløte (9,4 %), pærejuice* (7,1 %), vegetabilsk olje (kokos), glukosesirup, mysepulver (melk), skummetmelkpulver, fettredusert kakao, emulgator (mono - og diglyserider av fettsyrer, lecitin (soya)), stabilisator (guarkjernemel, natriumalginat), surhetsregulerende middel (sitronsyre), aromaer, fargetistel*, spirulina*, sitron*, eple*. * fra konsentrat. Produktet kan inneholde spor av nøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucosePommes
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombón crocanti Alteza | 164 | 1,3 g | 15,6 g | 10,7 g |
| Fruit Dream Gelatelli | 163 | 1,4 g | 27,1 g | 5,1 g |
| Picolé Magnum Zero Kibon | 165 | 3,3 g | 14 g | 12 g |
| Salted Caramel biscuit Crunch Oppo | 163 | 3,1 g | 15,2 g | 10,3 g |
| Melona Binggrae | 163 | 1,3 g | 26,3 g | 6,3 g |
| Mawa Malai Kulfi Amul | 162 | 2,3 g | 12,3 g | 11,8 g |
| BON gelati Lidl | 166 | 3,4 g | 27,9 g | 16,5 g |
| Lecheritos Flete | 168 | 3,1 g | 19,6 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pæresplitt?
100 g of Pæresplitt has 164 kcal. Serving, 45 gram (45 g): about 74 kcal.
How much protein is in Pæresplitt?
Pæresplitt contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,86 g in serving, 45 gram (45 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pæresplitt?
Pæresplitt has 23 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pæresplitt?
Pæresplitt contains 7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Pæresplitt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037210120832. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.