Pæresplitt
Packaged product Sweets og Desserter Diplom-Is
Pæresplitt contains 164 kcal per 100 g. A serving, 45 gram (45 g) provides about 74 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars21 gbelow the median for sweets og desserter (median 24 g)
- Fat7 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat5,4 gin the lowest quarter of sweets og desserter (median 12,3 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skummetmelk, vann, sukker, kremfløte (9,4 %), pærejuice* (7,1 %), vegetabilsk olje (kokos), glukosesirup, mysepulver (melk), skummetmelkpulver, fettredusert kakao, emulgator (mono - og diglyserider av fettsyrer, lecitin (soya)), stabilisator (guarkjernemel, natriumalginat), surhetsregulerende middel (sitronsyre), aromaer, fargetistel*, spirulina*, sitron*, eple*. * fra konsentrat. Produktet kan inneholde spor av nøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombón crocanti Alteza | 164 | 1,3 g | 15,6 g | 10,7 g |
| Fruit Dream Gelatelli | 163 | 1,4 g | 27,1 g | 5,1 g |
| Picolé Magnum Zero Kibon | 165 | 3,3 g | 14 g | 12 g |
| Salted Caramel biscuit Crunch Oppo | 163 | 3,1 g | 15,2 g | 10,3 g |
| Melona Binggrae | 163 | 1,3 g | 26,3 g | 6,3 g |
| Mawa Malai Kulfi Amul | 162 | 2,3 g | 12,3 g | 11,8 g |
| BON gelati Lidl | 166 | 3,4 g | 27,9 g | 16,5 g |
| Lecheritos Flete | 168 | 3,1 g | 19,6 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pæresplitt?
100 g of Pæresplitt has 164 kcal. Serving, 45 gram (45 g): about 74 kcal.
How much protein is in Pæresplitt?
Pæresplitt contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,86 g in serving, 45 gram (45 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pæresplitt?
Pæresplitt has 23 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pæresplitt?
Pæresplitt contains 7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Pæresplitt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037210120832. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.