ซุปไข่และผักโขม

Packaged product Soupes et sauces otago

ซุปไข่และผักโขม contains 389 kcal per 100 g. A serving, 9 g (9 g) provides about 35 kcal.

Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 44 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ซุปไข่และผักโขม by otago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
33,3 gprotein
33,3 gcarbohydrates
11,1 gfat
35kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 11,1 g 14 %
Saturated fat L 0 g 0 %
Sodium L 7 330 mg 319 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 11,1 g
Protein L 33,3 g 67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 36 %Fat: 27 %389kcal / 100 g
  • Protein 36 %
  • Carbohydrates 36 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,3 gin the top quarter of soupes et sauces (median 1,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars11,1 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fat11,1 gin the top quarter of soupes et sauces (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium7 330 mgin the top quarter of soupes et sauces (median 360 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
otago
Barcode
6937298366843
Quantity
9 g
Label serving
9 g
Category
Soupes déshydratées
Packaging
bag

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ซุปไข่และผักโขม?

100 g of ซุปไข่และผักโขม has 389 kcal. Serving, 9 g (9 g): about 35 kcal.

Is ซุปไข่และผักโขม high in protein?

ซุปไข่และผักโขม contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 3 g in serving, 9 g (9 g). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,1 g).

How many carbs are in ซุปไข่และผักโขม?

ซุปไข่และผักโขม has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ซุปไข่และผักโขม?

ซุปไข่และผักโขม contains 11,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in ซุปไข่และผักโขม?

100 g contains 7 330 mg of sodium, 319 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6937298366843. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.