Osella LINEA protein

Packaged product Produits laitiers et oeufs Osella

Osella LINEA protein contains 225 kcal per 100 g. A serving, 100 g (100 g) provides about 225 kcal.

Roughly 64 % of its calories come from fat, with 30 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 33 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Osella LINEA protein by Osella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
17 gprotein
3,2 gcarbohydrates
16 gfat
225kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 256 mg 11 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Calcium L 434 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 6 %Fat: 64 %225kcal / 100 g
  • Protein 30 %
  • Carbohydrates 6 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %

Nutritional insights

  • Protein17 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat16 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat11 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium256 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Osella
Barcode
80000372
Quantity
125
Label serving
100 g
Category
Primo sale
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized MILK*, MILK* pasteurized skimmed, salt, lactic ferments

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Osella LINEA protein Osella 238 15 g 3,2 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Osella LINEA protein?

100 g of Osella LINEA protein has 225 kcal. Serving, 100 g (100 g): about 225 kcal.

Is Osella LINEA protein high in protein?

Osella LINEA protein contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Osella LINEA protein?

Osella LINEA protein has 3,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Osella LINEA protein?

Osella LINEA protein contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Osella LINEA protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Osella LINEA protein?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80000372. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.