Organic Unhulled Tahini
Organic Unhulled Tahini contains 630 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 126 kcal.
Roughly 81 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 88 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 25,5 g | 51 % |
| Calcium L | 1 150 mg | 88 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of viande (median 17,2 g)
- Sugars5 gin the top quarter of viande (median 1 g)
- Fat57 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,5 gin the top quarter of viande (median 3,1 g)
- Sodium5 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 23 g |
|---|---|
| Graisses polyinsaturées L | 24 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled pork Buccee | 630 | 37,8 g | 48 g | 16 g |
| Pork Crackling Alf Turner | 630 | 48,9 g | 1 g | 46,6 g |
| Organic Black Tahini Sunita | 630 | 26 g | 1 g | 55 g |
| Garlic Pork Tenderloin Factor | 630 | 48 g | 14 g | 43 g |
| Organic Vitaquell | 630 | 0 g | 0 g | 70 g |
| organic Tahini Black Sesame Clearspring | 630 | 26 g | 1 g | 55 g |
| Icelandic Cod Liver Fangst | 630 | 4,4 g | 0 g | 68 g |
| Triple Cooked & Seasoned Pork Crackles Mr Porky | 630 | 48,9 g | 1 g | 46,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Unhulled Tahini?
100 g of Organic Unhulled Tahini has 630 kcal. Serving, 1 tbsp, 20 g (20 g): about 126 kcal.
Is Organic Unhulled Tahini high in protein?
Organic Unhulled Tahini contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 5,1 g in serving, 1 tbsp, 20 g (20 g). About 16 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Organic Unhulled Tahini?
Organic Unhulled Tahini has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Unhulled Tahini?
Organic Unhulled Tahini contains 57 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Organic Unhulled Tahini contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (88 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Unhulled Tahini?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633214432. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.