Organic Jackfruit In Syrup
Packaged product Fruits WICHY PLANTATION CO. (PVT) LTD.
Organic Jackfruit In Syrup contains 52 kcal per 100 g. A serving, 100 g (100 g) provides about 52 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 62 kcal per 100 g across 528 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,56 g | 0,7 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars | not reported | |
| Protein L | 0,96 g | 2 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 84 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,96 gin the top quarter of fruits (median 0 g)
- Fiber1,2 gabove the median for fruits (median 0,8 g)
- Fat0,56 gin the top quarter of fruits (median 0 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52 kcal | 52 kcal |
| Protein | 0,96 g | 0,96 g |
| Carbohydrates | 11,6 g | 11,6 g |
| Fat | 0,56 g | 0,56 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- WICHY PLANTATION CO. (PVT) LTD.
- Barcode
- 4792103002277
- Label serving
- 100 GRM
- Category
- Canned Fruit
Ingredients
ORGANIC JACKFRUIT, ORGANIC SUGAR SYRUP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cling Diced Peaches In 100% Juice, Yellow Cling FAREWAY | 53 | 0,88 g | 14,2 g | 0 g |
| Fried Apples With Cinnamon LOWES FOODS | 53 | 0 g | 13,3 g | 0 g |
| Sliced Pineapple FAREWAY | 53 | 0 g | 12,7 g | 0 g |
| Pineapple Sectors In Pineapple Juice From Concentrate RALEY'S | 53 | 0 g | 14,2 g | 0 g |
| Organic Diced Pears RALEY'S | 53 | 0 g | 14,2 g | 0 g |
| Fried Apples LOWES FOODS | 53 | 0 g | 13,3 g | 0 g |
| Sliced Pineapple In Juice WINN-DIXIE | 53 | 0 g | 13,2 g | 0 g |
| Pineapple Tidbits In Pineapple Juice From Concentrate TOPS | 53 | 0 g | 14,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Jackfruit In Syrup?
100 g of Organic Jackfruit In Syrup has 52 kcal. Serving, 100 g (100 g): about 52 kcal.
How much protein is in Organic Jackfruit In Syrup?
Organic Jackfruit In Syrup contains 0,96 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,96 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).
How many carbs are in Organic Jackfruit In Syrup?
Organic Jackfruit In Syrup has 11,6 g of total carbohydrates per 100 g, including 1,2 g of fiber.
How much fat is in Organic Jackfruit In Syrup?
Organic Jackfruit In Syrup contains 0,56 g of fat per 100 g.
How much sodium is in Organic Jackfruit In Syrup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4792103002277. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 938154. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
Last updated: . Source description: "ORGANIC JACKFRUIT IN SYRUP". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.