Oreo baton
Oreo baton contains 517 kcal per 100 g. A serving, 1 serving, 27 g (27 g) provides about 140 kcal.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for snacks (median 7,1 g)
- Sugars36 gin the top quarter of snacks (median 5 g)
- Fat35 gin the top quarter of snacks (median 21,1 g)
- Saturated fat23 gin the top quarter of snacks (median 3,6 g)
- Sodium130 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 90426278
- Quantity
- 30 g
- Label serving
- 1 serving (27 g)
- Category
- Milk-snack
- Packaging
- de:folie-alimentară
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa dressing (22,9%) [sugar, vegetable fats (palm kernels, palm tree), cocoa pra reduced fat (20%), emulsifier (sunockret's lecithin), natural vanilla flavor), whole milk (21,9%), vegetable fats (palm, palm kernels, coconut), sugar, pieces of kakov biscuits (8,2%) [wheat flour, sugar, rapeseed oil, low-fat cocoa powder (6,5 %), glucose-fructose syrup, wheat starch, lifting agents dough (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil, salt, emulsifier (soy lecithin), flavourings), wheat flour, eggs**, milk protein, fat-reduced cocoa powder (2,4%), whole milk powder, glucose-fructose syrup, potato starch, emlgators (fatty acid mono-and diglycerides, sunflower lecithin), whey powder, lactose, flavourings, loosening
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitFarine de froment (blé)Huile de colza (canola)Huile de palmeSelOeuf
Frequently asked questions
How many calories are in Oreo baton?
100 g of Oreo baton has 517 kcal. Serving, 1 serving, 27 g (27 g): about 140 kcal.
How much protein is in Oreo baton?
Oreo baton contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 27 g (27 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Oreo baton?
Oreo baton has 44 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo baton?
Oreo baton contains 35 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Oreo baton?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 90426278. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.