Oreo baton
Oreo baton contains 517 kcal per 100 g. A serving, 1 serving, 27 g (27 g) provides about 140 kcal.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for snacks (median 7,1 g)
- Sugars36 gin the top quarter of snacks (median 5 g)
- Fat35 gin the top quarter of snacks (median 21,1 g)
- Saturated fat23 gin the top quarter of snacks (median 3,6 g)
- Sodium130 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 90426278
- Quantity
- 30 g
- Label serving
- 1 serving (27 g)
- Category
- Milk-snack
- Packaging
- de:folie-alimentară
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa dressing (22,9%) [sugar, vegetable fats (palm kernels, palm tree), cocoa pra reduced fat (20%), emulsifier (sunockret's lecithin), natural vanilla flavor), whole milk (21,9%), vegetable fats (palm, palm kernels, coconut), sugar, pieces of kakov biscuits (8,2%) [wheat flour, sugar, rapeseed oil, low-fat cocoa powder (6,5 %), glucose-fructose syrup, wheat starch, lifting agents dough (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil, salt, emulsifier (soy lecithin), flavourings), wheat flour, eggs**, milk protein, fat-reduced cocoa powder (2,4%), whole milk powder, glucose-fructose syrup, potato starch, emlgators (fatty acid mono-and diglycerides, sunflower lecithin), whey powder, lactose, flavourings, loosening
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkHvedemelRapsfrøoliePalmeolieSaltÆg
Frequently asked questions
How many calories are in Oreo baton?
100 g of Oreo baton has 517 kcal. Serving, 1 serving, 27 g (27 g): about 140 kcal.
How much protein is in Oreo baton?
Oreo baton contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 27 g (27 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Oreo baton?
Oreo baton has 44 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo baton?
Oreo baton contains 35 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Oreo baton?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 90426278. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.