Oranges à jus
Oranges à jus contains 78 kcal per 100 g. A serving, 200 ml de jus (200 g) provides about 155 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
100 g provides 107 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,6 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamine C L | 96 mg | 107 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for fruits (median 0,7 g)
- Fiber0,4 gbelow the median for fruits (median 1,5 g)
- Sugars17 gabove the median for fruits (median 12 g)
- Fat0,4 gabove the median for fruits (median 0,1 g)
- Sodium102 mgabove the median for fruits (median 22,5 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980250438
- Quantity
- 2 kg
- Label serving
- 200 ml de jus
- Category
- Oranges-a-jus
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oranges Salustiana (traitement Imazalil & Thiabendazole et cire (E914, E904)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oranges à jus Carrefour le marché | 47 | 0,81 g | 9,2 g | 0,5 g |
| Oranges à jus - Salustiana GUILLEM | 47 | 0,9 g | 12 g | 0 g |
| Oranges à jus LANE LATE Nectalia | 46 | 0,75 g | 8 g | 0,5 g |
| Orange a jus AMC Spain | 40 | 1 g | 8,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oranges à jus?
100 g of Oranges à jus has 78 kcal. Serving, 200 ml de jus (200 g): about 155 kcal.
How much protein is in Oranges à jus?
Oranges à jus contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 200 ml de jus (200 g). About 7 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).
How many carbs are in Oranges à jus?
Oranges à jus has 17 g of total carbohydrates per 100 g, including 0,4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oranges à jus?
Oranges à jus contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Oranges à jus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (107 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oranges à jus?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980250438. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.