Orange Crush

Packaged product Fruits Marks & Spencers

Orange Crush contains 4 kcal per 100 g. A serving, 1 portion, 500 ml (500 g) provides about 20 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Crush by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,04 gprotein
0,6 gcarbohydrates
0,02 gfat
20kcal in serving, 1 portion, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0,02 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0,04 g 0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 88 %Fat: 7 %4kcal / 100 g
  • Protein 6 %
  • Carbohydrates 88 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,04 gbelow the median for fruits (median 0,71 g)
  • Fat0,02 gbelow the median for fruits (median 0,12 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
5059572001095
Label serving
1 portion (500 ml)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carbonated Water · Orange Comminute from Concentrate (5%) · Acid: Citric Acid · Flavourings · Preservative: E202, E242 · Sweetener: Sucralose · Antioxidant: Ascorbic Acid · Colour: Carotenes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Crush?

100 g of Orange Crush has 4 kcal. Serving, 1 portion, 500 ml (500 g): about 20 kcal.

How much protein is in Orange Crush?

Orange Crush contains 0,04 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 500 ml (500 g). About 6 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).

How many carbs are in Orange Crush?

Orange Crush has 0,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Crush?

Orange Crush contains 0,02 g of fat per 100 g.

How much sodium is in Orange Crush?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059572001095. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.