Orange Burst
Packaged product Fruits Solero
Orange Burst contains 144 kcal per 100 g. A serving, 1 lolly, 68 g (68 g) provides about 98 kcal.
Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 35,3 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for fruits (median 0,71 g)
- Fiber0 gin the lowest quarter of fruits (median 1,5 g)
- Sugars19,1 gabove the median for fruits (median 11,9 g)
- Fat3,1 gabove the median for fruits (median 0,12 g)
- Saturated fat2,8 gin the top quarter of fruits (median 0,028 g)
- Sodium35,3 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
reconsituted skimmed milk, orange juice from concentrate (19%) weer glucose syrphidse, suçar rasobery puree (6%) soluble fibre (com coconut fat emon juice from concentrate (25), whey solcs (milk, stabilisers (guar gum, locust bean emulsifier (mono-and diglicerides of fatty acids), acidity regulator (citric acid detract juice concentrate, colour (paprika extract, natural orange favouring natural vanilla - favouring guten free store at-18°c,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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|---|---|---|---|---|
| Spiced Apple Parfait Love’s | 144 | 3,1 g | 27,9 g | 2,8 g |
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| Mixed Berries Parfait With Nature Valley Del Monte | 144 | 4,9 g | 18,5 g | 5,6 g |
| Porridge with Berry compote Marks & Spencer | 144 | 0,7 g | 32,9 g | 0,6 g |
| Strawberry Fields Big Scoop | 144 | 2 g | 19 g | 7 g |
| Yummy strawberry flavour Prozis | 144 | 0 g | 36 g | 0 g |
| Orange mit Apfelfruchtsüße & Apfelsaftkonzentrat gesüßt Staud's Wien | 144 | 0,5 g | 35 g | 0 g |
| Spits Rasberry Bulla | 144 | 1,4 g | 22,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Burst?
100 g of Orange Burst has 144 kcal. Serving, 1 lolly, 68 g (68 g): about 98 kcal.
How much protein is in Orange Burst?
Orange Burst contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,1 g in serving, 1 lolly, 68 g (68 g). About 5 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Orange Burst?
Orange Burst has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Burst?
Orange Burst contains 3,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Orange Burst?
100 g contains 35,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327673618. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.