Olives

Packaged product Légumes Clover Valley

Olives contains 107 kcal per 100 g. A serving, 1 olive, 14 g (14 g) provides about 15 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
0 gprotein
0 gcarbohydrates
10,7 gfat
15kcal in serving, 1 olive, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 10,7 g 14 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %107kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Fat10,7 gabove the median for légumes (median 5,4 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover Valley
Barcode
5202429000271
Label serving
1 olive (14 g)
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green pitted olives, water, pimento paste, water red pepper, salt, thickener: sodium alginate, guar gum firming agent: calcium chloride, acidity regulator: citric acid preservative: potassium sorbate, sea salt acidic regulator: lactic acid, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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FoodCaloriesProteinCarbsFat
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Tassos Gourmet Olive medley Tassod 107 0 g 0 g 10,7 g
Black Truffle Mashed Potatoes Lá Casa Rosa 107 1,4 g 17,9 g 3,6 g
Mashed Potatoes IKEA 107 2,9 g 17,1 g 3,2 g
Double Stuffed Olives Galena Canning Co. 107 0 g 3,6 g 8,9 g
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Tavern Potatoes FCF Brands 107 2,9 g 20 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives?

100 g of Olives has 107 kcal. Serving, 1 olive, 14 g (14 g): about 15 kcal.

How much protein is in Olives?

Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 olive, 14 g (14 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Olives?

Olives has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives?

Olives contains 10,7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202429000271. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.