Oliven

Packaged product Légumes Ibero

Oliven contains 158 kcal per 100 g. A serving, 100 g (100 g) provides about 158 kcal.

Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 181 kcal per 100 g across 687 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oliven by Ibero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
1,2 gprotein
5,5 gcarbohydrates
14 gfat
158kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 14 g 18 %
Saturated fat L 2,5 g 13 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 14 %Fat: 82 %158kcal / 100 g
  • Protein 3 %
  • Carbohydrates 14 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for légumes (median 1,3 g)
  • Sugars0,1 gabove the median for légumes (median 0 g)
  • Fat14 gin the lowest quarter of légumes (median 18 g)
  • Saturated fat2,5 gbelow the median for légumes (median 2,8 g)
  • Sodium1 200 mgbelow the median for légumes (median 1 240 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ibero
Barcode
4013200555337
Quantity
230g
Label serving
100 g
Category
Oignons
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oliven, Wasser, Speisesalz, Weinessig, Stabilisator: Eisen-Il-gluconat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Olive leccino A Però 158 1,7 g 2,9 g 14,8 g
Olive taggiasche denocciolate in olio Delizie di RIviera 158 0,5 g 1,8 g 16 g
Greek green olives with almonds and peppers Deluxe 158 2,5 g 2,9 g 14,3 g
Sliced black olives Sainsbury's 158 1 g 1,2 g 15,9 g
Greek olives with garlic, pimento and jalapeño Marks & Spencers 158 1,2 g 1,8 g 15,8 g
Olives a l'italienne Mille et un Sud 159 1,3 g 2 g 15,5 g
Olive verdi la bella della daunia A Però 157 1,3 g 5 g 14 g
Hojiblanca Oliven (mit Stein) Ibero 157 0,5 g 4,6 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oliven?

100 g of Oliven has 158 kcal. Serving, 100 g (100 g): about 158 kcal.

How much protein is in Oliven?

Oliven contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).

How many carbs are in Oliven?

Oliven has 5,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oliven?

Oliven contains 14 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Oliven?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013200555337. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.