Olive oil
Packaged product Graisses et huiles Fry light
Olive oil contains 481 kcal per 100 g. A serving, 2 ml (2 g) provides about 10 kcal.
Roughly 100 % of its calories come from fat, with 0,1 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 824 kcal per 100 g across 1 033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 49,5 g | 63 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat49,5 gin the lowest quarter of graisses et huiles (median 93,3 g)
- Saturated fat7,1 gin the lowest quarter of graisses et huiles (median 13,7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Fry light
- Barcode
- 5000442007594
- Quantity
- 190ml
- Label serving
- 2 ml
- Category
- Huiles d'olive
- Packaging
- Plastic,Bottle,pump bottle,en:hdpe-bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra Virgin Olive Oil (51%), Water, Alcohol, Emulsifier: Sunflower Lecithin: Natural Flavouring, Thickener: Xanthan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive oil Lidl | 467 | 0,1 g | 1,5 g | 51,1 g |
| Aceite de oliva Hacendado | 535 | 5,8 g | 50,2 g | 34 g |
| 100% pure olive oil Daily Chef | 375 | 0 g | 75 g | 0 g |
| 100% Italian Extra Virgin Olive Oil Carapelli | 594 | 0 g | 0 g | 69,3 g |
| Olive Oil Hill Country Fare | 353 | 0 g | 0 g | 41,2 g |
| Olive Oil with chilli Tesco | 650 | 4 g | 8 g | 66 g |
| Fancy Graza Mayo | 714 | 0 g | 0 g | 71,4 g |
| Ingredients Gochujang Chilli Paste Waitrose | 216 | 3,8 g | 45 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive oil?
100 g of Olive oil has 481 kcal. Serving, 2 ml (2 g): about 10 kcal.
How much protein is in Olive oil?
Olive oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 ml (2 g). About 0 % of its calories come from protein.
How many carbs are in Olive oil?
Olive oil has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive oil?
Olive oil contains 49,5 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Olive oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000442007594. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.