Olive oil

Packaged product Fats and Oils Fry light

Olive oil contains 481 kcal per 100 g. A serving, 2 ml (2 g) provides about 10 kcal.

Roughly 100% of its calories come from fat, with 0.1% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 800 kcal per 100 g across 335 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive oil by Fry light, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
0 gprotein
0.1 gcarbohydrates
49.5 gfat
10kcal in serving, 2 ml (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 49.5 g 63%
Saturated fat L 7.1 g 36%
Sodium L 0 mg 0%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 0.1%Fat: 100%481kcal / 100 g
  • Carbohydrates 0.1%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat49.5 gin the lowest quarter of fats and oils (median 93.3 g)
  • Saturated fat7.1 gin the lowest quarter of fats and oils (median 13.3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Fry light
Barcode
5000442007594
Quantity
190ml
Label serving
2 ml
Category
Olive oils
Packaging
Plastic,Bottle,pump bottle,en:hdpe-bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Extra Virgin Olive Oil (51%), Water, Alcohol, Emulsifier: Sunflower Lecithin: Natural Flavouring, Thickener: Xanthan Gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

Similar products

FoodCaloriesProteinCarbsFat
Olive oil Lidl 467 0.1 g 1.5 g 51.1 g
100% Italian Extra Virgin Olive Oil Carapelli 594 0 g 0 g 69.3 g
Olive Oil Hill Country Fare 353 0 g 0 g 41.2 g
Olive Oil with chilli Tesco 650 4 g 8 g 66 g
Fancy Graza Mayo 714 0 g 0 g 71.4 g
Ingredients Gochujang Chilli Paste Waitrose 216 3.8 g 45 g 1.7 g
Members MARK Members Mark 800 0 g 0 g 93.3 g
Olive oil Simple Truth Organic 800 0 g 0 g 93.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive oil?

100 g of Olive oil has 481 kcal. Serving, 2 ml (2 g): about 10 kcal.

How much protein is in Olive oil?

Olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 ml (2 g). About 0% of its calories come from protein.

How many carbs are in Olive oil?

Olive oil has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive oil?

Olive oil contains 49.5 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Olive oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000442007594. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.