Oldenburger Fleischpinkel
Packaged product Viande Meerpohl
Oldenburger Fleischpinkel contains 519 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 55,3 g | 71 % |
| Saturated fat L | 21,9 g | 110 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of viande (median 17,2 g)
- Sugars0,7 gbelow the median for viande (median 1 g)
- Fat55,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat21,9 gin the top quarter of viande (median 3,1 g)
- Sodium960 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meerpohl
- Barcode
- 4260047760152
- Quantity
- 300 g
- Category
- regionale-spezialität
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speck, 30% Schweinefleisch, Zwiebeln _HAFERGRÜTZE_ (_HAFER_), Speisesalz, Gewürze Würze, Dextrose, Zucker, Aroma, Buchenrauch, Schweinedarm, Konservierungsstoff: Natriumnitrit, Antioxidationsmittel: Ascorbinsäure. Kann Spuren von _Senf_, _Sellerie_, _Lactose_, _Gluten_, _Pistazie_ und _Eiern_ enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Oldenburger Fleischpinkel?
100 g of Oldenburger Fleischpinkel has 519 kcal.
How much protein is in Oldenburger Fleischpinkel?
Oldenburger Fleischpinkel contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Oldenburger Fleischpinkel?
Oldenburger Fleischpinkel has 11,2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oldenburger Fleischpinkel?
Oldenburger Fleischpinkel contains 55,3 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).
How much sodium is in Oldenburger Fleischpinkel?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260047760152. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.