Oho with dill

Packaged product Snacks OHO

Oho with dill contains 506 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oho with dill by OHO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
7,5 gprotein
58 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 27 g 35 %
Saturated fat L 2,3 g 11 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 1,8 g 4 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %506kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for snacks (median 7,1 g)
  • Sugars3 gbelow the median for snacks (median 5 g)
  • Fat27 gabove the median for snacks (median 21,1 g)
  • Saturated fat2,3 gbelow the median for snacks (median 3,6 g)
  • Sodium1 120 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OHO
Barcode
4770149208525
Quantity
60g/r
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (maize, wheat (contains gluten) and oat (contains gluten)), rapeseed oil, potato grits (sulphites), seasoning mix (sugar, salt, wheat for (contains gluten), butter milk powder, whey powder (contains milk), full cream milk powder, flavour enhancer (monosodium glutamate), fractionated vegetable oil (palm), acidity regulators (lactic acid, calcium lactate, citric acid), dried dills 0,5%, parsley, colour (curcumin), salt, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Pommes de terreSucreSelFarine de froment (blé)AvoineHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oho with dill?

100 g of Oho with dill has 506 kcal.

How much protein is in Oho with dill?

Oho with dill contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Oho with dill?

Oho with dill has 58 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oho with dill?

Oho with dill contains 27 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Oho with dill?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770149208525. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.