bread crisps

Packaged product Snacks Bon chance

Bread crisps contains 506 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 607 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bread crisps by Bon chance, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
5,8 gprotein
52 gcarbohydrates
29 gfat
607kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 29 g 37 %
Saturated fat L 1,8 g 9 %
Sodium L 669 mg 29 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 9,5 g 34 %
Total sugars L 8,9 g
Added sugars L 5,6 g 11 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %506kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for snacks (median 7,3 g)
  • Fiber9,5 gin the top quarter of snacks (median 4 g)
  • Sugars8,9 gabove the median for snacks (median 4,9 g)
  • Fat29 gabove the median for snacks (median 20,8 g)
  • Saturated fat1,8 gbelow the median for snacks (median 3,6 g)
  • Sodium669 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon chance
Barcode
4770350022101
Label serving
1 portion (120 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RYE-WHEAT BREAD 62% (RYE FLOUR, WHEAT FLOUR, WHEAT FIBERS, sugar, vegetable rape seed oil, yeast, cooking iodized salt, caraway); vegetable rape seed oil; seasoning mix 5% (sugar, salt, WHEAT FLOUR, MUSTARD POWDER 0,3%, onion, acidity regulator (sodium acetate), garlic, vinegar, honey 0,02%, turmeric, flavouring (honey and mustard)); water. May contain traces of SOY and MILK. Packaged in a protective atmosphere. Protect from direct sunlight, at a temperature from 0°C to + 25°C. Contains no GMO. Contains no trans fats. Bon chance MUSTARD &HONEY BREAD CRISPS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelOignonAileVinaigreChérie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bread crisps?

100 g of bread crisps has 506 kcal. Serving, 1 portion, 120 g (120 g): about 607 kcal.

How much protein is in bread crisps?

Bread crisps contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 120 g (120 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in bread crisps?

Bread crisps has 52 g of total carbohydrates per 100 g, including 9,5 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bread crisps?

Bread crisps contains 29 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in bread crisps?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770350022101. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.