Obstgarten - Pfirsich-Maracuja

Packaged product Sucres et desserts Ehrmann

Obstgarten - Pfirsich-Maracuja contains 119 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 95 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Obstgarten - Pfirsich-Maracuja by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
4,7 gprotein
16 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 4 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 12,1 g 24 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 54 %Fat: 30 %119kcal / 100 g
  • Protein 16 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for sucres et desserts (median 4,8 g)
  • Sugars15 gin the top quarter of sucres et desserts (median 11,4 g)
  • Fat4 gabove the median for sucres et desserts (median 2,4 g)
  • Saturated fat2,6 gin the top quarter of sucres et desserts (median 1,6 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971665109
Quantity
125 g
Category
Des desserts laitiers fermentés aux fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRISCHKÄSE 39%, JOGHURT mild 34%, Zucker, Pfirsiche 7,2%, Pfirsichsaft aus Pfirsichsaftkonzentrat 3,2%, Maracujasaft aus Maracujasaftkonzentrat 1,3%, modifizierte Stärke, Glukose-Fruktose-Sirup, Speisegelatine (Rind), Verdickungsmittel (Guarkernmehl, Pektine, Johannisbrotkernmehl), natürliches Aroma, färbendes Pflanzenkonzentrat (Saflorkonzentrat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Obstgarten - Pfirsich-Maracuja?

100 g of Obstgarten - Pfirsich-Maracuja has 119 kcal.

How much protein is in Obstgarten - Pfirsich-Maracuja?

Obstgarten - Pfirsich-Maracuja contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,8 g).

How many carbs are in Obstgarten - Pfirsich-Maracuja?

Obstgarten - Pfirsich-Maracuja has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Obstgarten - Pfirsich-Maracuja?

Obstgarten - Pfirsich-Maracuja contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Obstgarten - Pfirsich-Maracuja?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971665109. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.