Obazda Aufstrich

Packaged product Sucres et desserts Pflaum's

Obazda Aufstrich contains 302 kcal per 100 g. A serving, 25 g (25 g) provides about 76 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Obazda Aufstrich by Pflaum's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
13,5 gprotein
2,2 gcarbohydrates
26,3 gfat
76kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 26,3 g 34 %
Saturated fat L 17,3 g 87 %
Sodium L 560 mg 24 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 79 %302kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of sucres et desserts (median 9 g)
  • Sugars2,2 gbelow the median for sucres et desserts (median 3 g)
  • Fat26,3 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat17,3 gin the top quarter of sucres et desserts (median 13 g)
  • Sodium560 mgabove the median for sucres et desserts (median 480 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pflaum's
Barcode
4026571003819
Quantity
125 g
Label serving
25 g
Category
Tartes de fromage
Packaging
Plastic,de:fp
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

49% Camembert, Doppelrahmfrischkäse, Butter, Sahne, Zwiebeln, Paprika, Milcheiwe iß, Kümmel Speisesalz, Paprikaextrakt, Gewürze, Konservierungsstoff (Kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreCrèmeOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Obazda Aufstrich?

100 g of Obazda Aufstrich has 302 kcal. Serving, 25 g (25 g): about 76 kcal.

Is Obazda Aufstrich high in protein?

Obazda Aufstrich contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,4 g in serving, 25 g (25 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).

How many carbs are in Obazda Aufstrich?

Obazda Aufstrich has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Obazda Aufstrich?

Obazda Aufstrich contains 26,3 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

How much sodium is in Obazda Aufstrich?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4026571003819. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.