Obazda Aufstrich
Packaged product Sweets og Desserter Pflaum's
Obazda Aufstrich contains 302 kcal per 100 g. A serving, 25 g (25 g) provides about 76 kcal.
Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the top quarter of sweets og desserter (median 9 g)
- Sugars2,2 gbelow the median for sweets og desserter (median 3 g)
- Fat26,3 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat17,3 gin the top quarter of sweets og desserter (median 13 g)
- Sodium560 mgabove the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pflaum's
- Barcode
- 4026571003819
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Ostefremstilling
- Packaging
- Plastic,de:fp
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% Camembert, Doppelrahmfrischkäse, Butter, Sahne, Zwiebeln, Paprika, Milcheiwe iß, Kümmel Speisesalz, Paprikaextrakt, Gewürze, Konservierungsstoff (Kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Obazda Aufstrich?
100 g of Obazda Aufstrich has 302 kcal. Serving, 25 g (25 g): about 76 kcal.
Is Obazda Aufstrich high in protein?
Obazda Aufstrich contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,4 g in serving, 25 g (25 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9 g).
How many carbs are in Obazda Aufstrich?
Obazda Aufstrich has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Obazda Aufstrich?
Obazda Aufstrich contains 26,3 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Obazda Aufstrich?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026571003819. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.