Obazda Aufstrich
Packaged product Sweets and Desserts Pflaum's
Obazda Aufstrich contains 302 kcal per 100 g. A serving, 25 g (25 g) provides about 76 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 17.3 g | 87% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gin the top quarter of sweets and desserts (median 9 g)
- Sugars2.2 gbelow the median for sweets and desserts (median 3 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 13 g)
- Sodium560 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pflaum's
- Barcode
- 4026571003819
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Cheese spreads
- Packaging
- Plastic,de:fp
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% Camembert, Doppelrahmfrischkäse, Butter, Sahne, Zwiebeln, Paprika, Milcheiwe iß, Kümmel Speisesalz, Paprikaextrakt, Gewürze, Konservierungsstoff (Kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Boursin touche d'herbes méditerranéenne Boursin | 302 | 6.5 g | 2.5 g | 29.5 g |
| Cream Cheese Spread Bega | 301 | 9.8 g | 4.5 g | 27.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4026571003819. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.