Oat crunch
Packaged product Sucres et desserts McVitie's
Oat crunch contains 491 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 6,5 g)
- Sugars33 gabove the median for sucres et desserts (median 31,1 g)
- Fat23,3 gbelow the median for sucres et desserts (median 23,3 g)
- Saturated fat11,5 gbelow the median for sucres et desserts (median 12 g)
- Sodium296 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000396041613
- Category
- Biscuits de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oats,milk chocolate, chocolate, sugar,cocoa mass, skimmed milk powder, whole milk powder, vegetable fat raft,which, palm, soy lecithin, polyglycerol, natural flavors, wheat flour,sugar,palm oil, glucose, fructose corn syrup,sodium carbonate,calcium sulfate,salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreLaitHuile de palmeFarine de froment (blé)Sel
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|---|---|---|---|---|
| Cookies tendres chocolat caramel bananes Artisanes bio maison | 491 | 4,5 g | 64 g | 23 g |
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| Ulker Choco sandwiche 73G Ülker | 491 | 6,8 g | 62,2 g | 23,3 g |
| Dinkel Schoko Cookies Sommer | 491 | 7,9 g | 53 g | 26 g |
| Domaćica Kraš | 491 | 6,3 g | 72 g | 20 g |
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| Galletas de cacao con chips de chocolate clásicas y ecológicas BIOCOP PRODUCTOS BIOLOGICOS S.A. | 491 | 7,4 g | 62 g | 23 g |
| P'tit Déj - Biscuits nappés de chocolat au lait BN | 491 | 7,1 g | 60,8 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat crunch?
100 g of Oat crunch has 491 kcal.
How much protein is in Oat crunch?
Oat crunch contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Oat crunch?
Oat crunch has 60,8 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat crunch?
Oat crunch contains 23,3 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Oat crunch?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000396041613. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.